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Clam Potato And Bacon Pot Pie

Ingredients
  Lean bacon slice 6
  Unsalted butter 2 Tablespoon
  Onion 1 , chopped fine
  All purpose flour 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Shucked hard shelled clams 1 Pint, chopped coarse, reserving 1/4 cup of the liquor
  Worcestershire sauce 1⁄4 Teaspoon
Directions

In a kettle cook the bacon over moderately low heat until it is crisp.
Transfer it with tongs to paper towels to drain.
Pour off all but 2 tablespoons of the fat, add the butter, and in the fat cook the onion, stirring occasionally, until it is softened a

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 1120

% Daily Value*

Total Fat 127 g195.4%

Saturated Fat 75.5 g377.4%

Trans Fat 0 g

Cholesterol 604.3 mg201.4%

Sodium 775 mg32.3%

Total Carbohydrates 78 g26.1%

Dietary Fiber 3.5 g14.2%

Sugars 18.2 g

Protein 87 g174.9%

Vitamin A 119% Vitamin C 123.6%

Calcium 67.9% Iron 387.2%

*Based on a 2000 Calorie diet

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Clam Potato And Bacon Pot Pie Recipe