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Deep Dish Double Berry Pie

Swatym's picture
All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving plate.
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Blueberries 3 Cup (48 tbs)
  Fresh raspberries 1⁄2 Pint
  Chambord raspberry liqueur/Other raspberry liqueur 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Teaspoon
  Unsalted butter 1 Tablespoon
  Pastry 1
  Milk 1⁄2 Cup (8 tbs) (For brushing)
  Sugar 1 Tablespoon (for sprinkling)
Directions

Preheat oven to 425F.
Combine flour and sugar. Add berries, liqueur, lemon peel and juice and
toss gently. Pile in pie plate.
Top with dough, sealing edges and crimping. Brush with milk and sprinkle
with sugar. Cut several steam vents.
Bake 20 minutes; reduce heat to 350F and continue baking until crust is
golden brown and juices bubble up, 30 to 40 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
40 Minutes
Ready In: 
48 Minutes
Servings: 
1

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4.2875
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 293

% Daily Value*

Total Fat 33 g51%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 117.3 mg4.9%

Total Carbohydrates 181 g60.5%

Dietary Fiber 29.9 g119.8%

Sugars 100.3 g

Protein 18 g36.8%

Vitamin A 16.3% Vitamin C 195%

Calcium 23.2% Iron 27.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
yum
Deep Dish Double Berry Pie Recipe