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Butterscotch Custard Pie

Swatym's picture
I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Eggs 3 Small
  Milk 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Unbaked pie shell 1
Directions

Beat eggs well, add sugar and milk, salt and nutmeg. Pour into
unbaked pie shell. Bake at 450 for 10 minutes to set pastry, then reduce
heat to 325 degrees for about 30 minutes, or until custard is done.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
1

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2225 Calories from Fat 767

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 35.9 g179.4%

Trans Fat 0 g

Cholesterol 550 mg183.3%

Sodium 2226.2 mg92.8%

Total Carbohydrates 340 g113.5%

Dietary Fiber 3.9 g15.6%

Sugars 236.9 g

Protein 42 g84.5%

Vitamin A 25% Vitamin C 0.06%

Calcium 85% Iron 24.4%

*Based on a 2000 Calorie diet

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Butterscotch Custard Pie Recipe