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Lemon Ice Cream Pie

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Egg yolks 2
  Vanilla ice cream 1 Pint, softened
  9 inch baked pastry shell 1
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
Directions

In saucepan, combine first 3 ingredients and dash salt.
Beat eggs and egg yolks slightly; stir into lemon mixture.
Cook and stir over low heat till mixture boils; chill.
Spread ice cream in pastry shell; top with lemon mixture; freeze.
Beat egg whites with dash salt till soft peaks form; gradually add sugar; beat till stiff' peaks form.
Fold in peel.
Spread over frozen pie; seal.
Bake at 500° about 3 minutes or till golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3410 Calories from Fat 1536

% Daily Value*

Total Fat 174 g267.4%

Saturated Fat 95.5 g477.6%

Trans Fat 0 g

Cholesterol 1197.8 mg399.3%

Sodium 1160.4 mg48.3%

Total Carbohydrates 425 g141.6%

Dietary Fiber 4.2 g16.9%

Sugars 359.5 g

Protein 46 g91.8%

Vitamin A 104.2% Vitamin C 77.9%

Calcium 117.6% Iron 18%

*Based on a 2000 Calorie diet

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Lemon Ice Cream Pie Recipe