You are here

Lemon Ice Cream Pie

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Egg yolks 2
  Vanilla ice cream 1 Pint, softened
  9 inch baked pastry shell 1
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
Directions

In saucepan, combine first 3 ingredients and dash salt.
Beat eggs and egg yolks slightly; stir into lemon mixture.
Cook and stir over low heat till mixture boils; chill.
Spread ice cream in pastry shell; top with lemon mixture; freeze.
Beat egg whites with dash salt till soft peaks form; gradually add sugar; beat till stiff' peaks form.
Fold in peel.
Spread over frozen pie; seal.
Bake at 500° about 3 minutes or till golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)