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Pie Crust

Ingredients
  Flour 4 1⁄2 Cup (72 tbs)
  Salt 2 Teaspoon
  Sugar 4 Teaspoon
  Shortening 1 3⁄4 Cup (28 tbs)
  Egg 1 , beaten
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients; cut in shortening until mixture is uniformly coarse.
Combine egg, vinegar, and water; gradually add to flour mixture, stirring until mixture forms a ball.
Divide dough into 4 equal parts.
Roll dough out on a floured surface; cut into circles; and pack in plastic freezer bags, or place in pie plates and pack in plastic freezer bags.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian

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