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Pie Crust

Ingredients
  Flour 4 1⁄2 Cup (72 tbs)
  Salt 2 Teaspoon
  Sugar 4 Teaspoon
  Shortening 1 3⁄4 Cup (28 tbs)
  Egg 1 , beaten
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Combine dry ingredients; cut in shortening until mixture is uniformly coarse.
Combine egg, vinegar, and water; gradually add to flour mixture, stirring until mixture forms a ball.
Divide dough into 4 equal parts.
Roll dough out on a floured surface; cut into circles; and pack in plastic freezer bags, or place in pie plates and pack in plastic freezer bags.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5371 Calories from Fat 3261

% Daily Value*

Total Fat 369 g567.9%

Saturated Fat 92 g460.2%

Trans Fat 47.2 g

Cholesterol 211.5 mg70.5%

Sodium 3971.7 mg165.5%

Total Carbohydrates 450 g149.9%

Dietary Fiber 15.2 g60.8%

Sugars 21.9 g

Protein 64 g128.8%

Vitamin A 4.9% Vitamin C

Calcium 11.8% Iron 151.7%

*Based on a 2000 Calorie diet

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Pie Crust Recipe