Pumpkin Cheese Pie
|Cream cheese||8 Ounce (1 package)|
|Canned pumpkin||1 Cup (16 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
Place cream cheese in medium bowl.
Microwave at MEDIUM (50%) until softened, 1 to 2 minutes.
Add remaining ingredients.
Beat at medium speed of electric mixer until smooth and well blended.
Microwave at MEDIUM-HIGH (70%) until hot and thickened, 6 to 8 minutes, stirring every 2 minutes.
Pour into crust.
Reduce power to MEDIUM (50%).
Micro wave until filling is firm to the touch, 10 to 15 minutes.
Center may appear soft-set.
Garnish with pecan halves, if desired.
Refrigerate until set.