You are here

Pumpkin Cheese Pie

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pumpkin-Pie-Slice.jpg">Image Credit</a></p>
Ingredients
  Graham cracker 1
  Cream cheese 8 Ounce (1 package)
  Canned pumpkin 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  All purpose flour 1 1⁄2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Prepare crust.
Set aside.
Place cream cheese in medium bowl.
Microwave at MEDIUM (50%) until softened, 1 to 2 minutes.
Add remaining ingredients.
Beat at medium speed of electric mixer until smooth and well blended.
Microwave at MEDIUM-HIGH (70%) until hot and thickened, 6 to 8 minutes, stirring every 2 minutes.
Pour into crust.
Reduce power to MEDIUM (50%).
Micro wave until filling is firm to the touch, 10 to 15 minutes.
Center may appear soft-set.
Garnish with pecan halves, if desired.
Refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Cheese

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)