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Double Decker Pecan Pie

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Ingredients
  Eggs 3
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Dark syrup 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Butter 3 Tablespoon, melted
  Pecans 2 Cup (32 tbs), chopped
  Pie shell 2 (unbaked)
Directions

1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Story
Want to know how to cook Double Decker Pecan Pie?Try this simple recipe of Double Decker Pecan Pie made traditionally for Thanksgiving & Christmas.Quick to make,great to taste,Double Decker Pecan Pie an absolute rocker on this festive season.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5299 Calories from Fat 3065

% Daily Value*

Total Fat 354 g545.3%

Saturated Fat 88.6 g443.1%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 2499.3 mg104.1%

Total Carbohydrates 515 g171.8%

Dietary Fiber 35.1 g140.5%

Sugars 234.7 g

Protein 59 g118.2%

Vitamin A 40% Vitamin C 4.8%

Calcium 32.2% Iron 77.7%

*Based on a 2000 Calorie diet

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Double Decker Pecan Pie Recipe