Double Decker Pecan Pie
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Dark syrup||3⁄4 Cup (12 tbs)|
|Butter||3 Tablespoon, melted|
|Pecans||2 Cup (32 tbs), chopped|
|Pie shell||2 (unbaked)|
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes