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Blueberry Pie

Fresh.n.Natural's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Fresh blueberries 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1 Dash
  Lemon juice 2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Prepare pastry.
Combine berries, sugar, flour, lemon peel, and salt.
Line 9-inch pie plate with pastry; pour in filling.
Drizzle with lemon juice and dot with butter.
Adjust top crust cutting slits for escape of steam; seal.
Bake in hot oven (400°) 35 to 40 minutes.
If desired, sprinkle top with confectioners' sugar and few fresh berries.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry
Cook Time: 
40 Minutes

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 550

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1011.9 mg42.2%

Total Carbohydrates 420 g140%

Dietary Fiber 15.7 g62.9%

Sugars 273.4 g

Protein 23 g46.7%

Vitamin A 14% Vitamin C 108.7%

Calcium 5.2% Iron 21.1%

*Based on a 2000 Calorie diet

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Blueberry Pie Recipe