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Blueberry Pie

Fresh.n.Natural's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Fresh blueberries 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1 Dash
  Lemon juice 2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Prepare pastry.
Combine berries, sugar, flour, lemon peel, and salt.
Line 9-inch pie plate with pastry; pour in filling.
Drizzle with lemon juice and dot with butter.
Adjust top crust cutting slits for escape of steam; seal.
Bake in hot oven (400°) 35 to 40 minutes.
If desired, sprinkle top with confectioners' sugar and few fresh berries.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry
Cook Time: 
40 Minutes

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