Cherry Pie Filling
|Tart cherry||8 Cup (128 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
Wash and pit cherries.
Combine sugar and cornstarch.
Stir in cherries; let stand until juices begin to flow, about 30 minutes.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.