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Cherry Pie Filling

Ingredients
  Tart cherry 8 Cup (128 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Cornstarch 5 Tablespoon
Directions

Wash and pit cherries.
Drain.
Combine sugar and cornstarch.
Stir in cherries; let stand until juices begin to flow, about 30 minutes.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Cherry

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