You are here

Cherry Pie Filling

Ingredients
  Tart cherry 8 Cup (128 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Cornstarch 5 Tablespoon
Directions

Wash and pit cherries.
Drain.
Combine sugar and cornstarch.
Stir in cherries; let stand until juices begin to flow, about 30 minutes.
Cook over medium heat until mixture begins to thicken.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Cherry

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2840 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 719 g239.8%

Dietary Fiber 20.5 g82.1%

Sugars 604.8 g

Protein 13 g25.2%

Vitamin A 318.1% Vitamin C 206.7%

Calcium 20.5% Iron 24.3%

*Based on a 2000 Calorie diet

0 Comments

Cherry Pie Filling Recipe