Banana Cream Pie
|Sliced bananas||6 Cup (96 tbs)|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Butter||1 Tablespoon (margarine)|
|Cream||1 Tablespoon (For garnishing)|
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3
tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour
and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of
pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45
minutes or until crust is browned.
Serve it with lots of wiped cream. Thats your banana cream pie!