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Banana Guava Pie

Swatym's picture
Banana Guava Pie has Guava nector & tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream.
Ingredients
  Sliced bananas 1⁄2 Cup (8 tbs)
  Guava nectar 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Baked pie shell 1
Directions

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low
heat. Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear. Cool. Combine with bananas and pour into
baked pie shell. Serve with sweet whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
1

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4.216665
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 526

% Daily Value*

Total Fat 58 g89.5%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1464.2 mg61%

Total Carbohydrates 323 g107.7%

Dietary Fiber 8.4 g33.7%

Sugars 147.5 g

Protein 8 g16.7%

Vitamin A 3.2% Vitamin C 124.4%

Calcium 6.2% Iron 14.2%

*Based on a 2000 Calorie diet

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Banana Guava Pie Recipe