Banana Guava Pie
|Sliced bananas||1⁄2 Cup (8 tbs)|
|Guava nectar||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Baked pie shell||1|
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low
heat. Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear. Cool. Combine with bananas and pour into
baked pie shell. Serve with sweet whipped cream.