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Banana Guava Pie

Swatym's picture
Banana Guava Pie has Guava nector & tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream.
Ingredients
  Sliced bananas 1⁄2 Cup (8 tbs)
  Guava nectar 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Baked pie shell 1
Directions

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low
heat. Mix cornstarch and water to a smooth paste and stir into mixture.
Stir until thickened and clear. Cool. Combine with bananas and pour into
baked pie shell. Serve with sweet whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
1

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