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Avocado Lime Chiffon Pie

Swatym's picture
I wasn't too sure of making this Avocado Pie Recipe.But when I finally did I loved the way Avocado tastes in this recipe.For all those who don't like Avocado must try this Avocado Pie Recipe.Lime juice gives a fresh flavor to this Avocado Pie without over powering it's tastes.
Ingredients
  Avocado 1
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3 (separated)
  Milk 1⁄2 Cup (8 tbs)
  Grated lime peel 1 Tablespoon
  Baked pie shell 9 Inch
  Sweetened whipped cream 1 Tablespoon
Directions

Puree avocado with lime juice. In top of double boiler combine: 1/2 cup
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
7 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
1

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3 Comments

AnjaliD's picture
I had never heard of Avocado in a pie before. Wonder how this pie would taste. The pic looks yummy.
Swatym's picture
Try it on & do lemme know. Regards, Swaty
Swatym's picture
Try it on & do lemme know. Regards, Swaty