Apple Crumb Pie
|Apples||4 Cup (64 tbs) (tart)|
|Sugar||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Nuts||1⁄2 Cup (8 tbs), chopped (pecans)|
Core, peel and slice the apples. Melt the butter and mix the rest of the ingredients with
it. Pour over apples and mix around so the apples are coated. Put in an
unbaked pie shell.
Combine brown sugar, flour, melted butter and nuts. Spread over top of the
filling. Bake at 375 degrees F. for 50 minutes, or until it starts to bubble.
* One-crust apple-crumb pie -- The pie can also be frozen and then baked,
right from the freezer, at 360 for 90 minutes.
*For those who like the quality of home-made pie crusts but the
convenience of ready-made, make a bunch of crusts someday when the mood
grabs you, and put them in the freezer in a big plastic bag.