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Apple Crumb Pie

Swatym's picture
Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie recipe.
Ingredients
  Apples 4 Cup (64 tbs) (tart)
  Butter 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Tablespoon
  Cinnamon 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Nuts 1⁄2 Cup (8 tbs), chopped (pecans)
  Pie crust 1
Directions

Core, peel and slice the apples. Melt the butter and mix the rest of the ingredients with
it. Pour over apples and mix around so the apples are coated. Put in an
unbaked pie shell.
Combine brown sugar, flour, melted butter and nuts. Spread over top of the
filling. Bake at 375 degrees F. for 50 minutes, or until it starts to bubble.
NOTES:
* One-crust apple-crumb pie -- The pie can also be frozen and then baked,
right from the freezer, at 360 for 90 minutes.
*For those who like the quality of home-made pie crusts but the
convenience of ready-made, make a bunch of crusts someday when the mood
grabs you, and put them in the freezer in a big plastic bag.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
1

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1 Comment

tanya3286's picture
Heavenly! love the pic and the recipe..... now to find the perfect fruit sauce to go over this... or maybe I should settle for honey?! suggestions...??