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Double Peanut Pie

Country.Chef's picture
Ingredients
  Eggs 2
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Vanilla extract 1 Teaspoon
  Salted peanuts 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1
Directions

In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well.
Fold in peanuts.
Pour into the crust.
Bake at 375° for 30-35 minutes or until set.
Cool

Recipe Summary

Method: 
Baked
Ingredient: 
Peanut

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4046 Calories from Fat 2291

% Daily Value*

Total Fat 265 g407.9%

Saturated Fat 97.2 g486.1%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 2207.1 mg92%

Total Carbohydrates 382 g127.4%

Dietary Fiber 18.4 g73.4%

Sugars 150.6 g

Protein 65 g130.6%

Vitamin A 47.3% Vitamin C 1.2%

Calcium 26.2% Iron 38.2%

*Based on a 2000 Calorie diet

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Double Peanut Pie Recipe