Double Peanut Pie
|Creamy peanut butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Vanilla extract||1 Teaspoon|
|Salted peanuts||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well.
Fold in peanuts.
Pour into the crust.
Bake at 375° for 30-35 minutes or until set.
Serving size: Complete recipe
Calories 4046 Calories from Fat 2291
% Daily Value*
Total Fat 265 g407.9%
Saturated Fat 97.2 g486.1%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 2207.1 mg92%
Total Carbohydrates 382 g127.4%
Dietary Fiber 18.4 g73.4%
Sugars 150.6 g
Protein 65 g130.6%
Vitamin A 47.3% Vitamin C 1.2%
Calcium 26.2% Iron 38.2%
*Based on a 2000 Calorie diet