|Pastry dough||2 (2 Layers)|
|Mushrooms||1 Can (10 oz)|
|Beef stock||2 Cup (32 tbs)|
|Roast beef slices||8|
Line a deep pie pan or baking dish with pastry.
Set it aside.
Peel and slice the onion.
Drain the mushrooms, reserving the liquid.
In butter, saute the onions with the drained mushrooms; remove them from the butter.
Add the flour to the butter; blend it until it is smooth.
Gradually add the beef stock and the liquid from the mushrooms.
Season with salt and pepper.
Put a slice of roast beef on the pastry dough in the baking dish.
Pour a little sauce over this.
Cover it with mushrooms and onions; continue layering in this way until all ingredients are used.
Cover it with another layer of pastry dough.
Pierce the top with a fork.
Bake it in a hot oven (400°F) for about 20 minutes or until the crust is evenly browned.
Serving size: Complete recipe
Calories 2858 Calories from Fat 1472
% Daily Value*
Total Fat 164 g251.9%
Saturated Fat 73.4 g367.2%
Trans Fat 0 g
Cholesterol 247.5 mg82.5%
Sodium 4116.8 mg171.5%
Total Carbohydrates 274 g91.2%
Dietary Fiber 16.3 g65%
Sugars 20.7 g
Protein 78 g155.9%
Vitamin A 30.1% Vitamin C 48.4%
Calcium 17.8% Iron 69.7%
*Based on a 2000 Calorie diet