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Lemon Sponge Pie

Magical.Palate's picture
Ingredients
  Butter 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Lemon 1 (Use Grated Rind And Juice)
  Eggs 2 , separated
  Flour 3 Teaspoon (Rounded)
  Baking powder 1⁄4 Teaspoon
  Salt 1 Pinch
  Milk 1 Cup (16 tbs)
Directions

Cream butter with sugar; add beaten egg yolks, dry ingredients, lemon juice, rind, and milk.
Fold in beaten egg whites.
Pour into a buttered 9-inch pie plate and bake in a 350° oven for 45 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 467.1 mg155.7%

Sodium 588 mg24.5%

Total Carbohydrates 231 g76.9%

Dietary Fiber 3.1 g12.5%

Sugars 212.5 g

Protein 22 g44.4%

Vitamin A 19.7% Vitamin C 74.4%

Calcium 44.3% Iron 17.6%

*Based on a 2000 Calorie diet

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Lemon Sponge Pie Recipe