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Brown Sugar Pie

Swatym's picture
Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season.
Ingredients
  Unbaked pie shell 8 Inch
  Brown sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Salt To Taste (speck of)
  Evaporated milk 12 Ounce
  Butter 2 1⁄2 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Preheat oven to 350 F. In the pie shell, place the brown sugar, flour, and
salt. Mix with your fingers. Pour the evaporated milk over the flour and
sugar, but do not stir or mix this in. Dot with butter, and drift cinnamon
liberally over all. Bake for 50 min, or until the filling just bubbles up
in the middle. The filling will never completely set, but that's the way
it's supposed to be. This pie is better eaten at room temperature. If you
refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1
hour and 20 min. ( 12 servings)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
12

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