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Choco Banana Pie

Diet.Chef's picture
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Reduced-calorie margarine 3 Tablespoon, melted
  Vegetable cooking spray 1 Tablespoon
  Instant nonfat dry milk powder 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Cornstarch 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Water 2 1⁄4 Cup (36 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Bananas 2 Medium, peeled and sliced

Combine crumbs and margarine, mixing well.
Firmly press crumb mixture evenly over bottom of a 9-inch pieplate that has been coated with cooking spray.
Bake at 350° for 10 minutes.
Set aside, and cool completely.
Combine milk powder, cornstarch, cocoa, and sugar in a medium saucepan.
Stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat stir in vanilla.
Let cool 10 minutes, stirring occasionally.
Arrange banana slices over prepared crust.
Spoon cocoa mixture over bananas.
Cover and chill at least 8 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 303

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 1380 mg57.5%

Total Carbohydrates 283 g94.3%

Dietary Fiber 30.8 g123%

Sugars 154.3 g

Protein 69 g138.1%

Vitamin A 4.5% Vitamin C 40.5%

Calcium 173.5% Iron 12.4%

*Based on a 2000 Calorie diet

Choco Banana Pie Recipe