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Toasted Coconut Ice Cream Pie

Dessert.Master's picture
Ingredients
  Toasted coconut crust 1
  Vanilla ice cream 1 Quart
  Frozen strawberries/Frozen raspberries 10 Ounce, thawed (1 Package)
Directions

Bake pie crust.
Cool.
Spoon or scoop ice cream into pie crust.
Freeze until firm, about 4 hours.
Remove from freezer 10 to 15 minutes before serving.
Cut into wedges; spoon berries over each serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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