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Classic Pecan Pie

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Ingredients
  9 inch single crust pie pastry 1 , unbaked
  Eggs 2
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1 Pinch
  Melted butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Pecan halves 1 Cup (16 tbs)
Directions

Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 1143

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 492 mg164%

Sodium 1008.8 mg42%

Total Carbohydrates 396 g132.1%

Dietary Fiber 12.9 g51.5%

Sugars 194.5 g

Protein 28 g55.6%

Vitamin A 26.2% Vitamin C 2.4%

Calcium 21.3% Iron 42.1%

*Based on a 2000 Calorie diet

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Classic Pecan Pie Recipe