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Classic Pecan Pie

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Ingredients
  9 inch single crust pie pastry 1 , unbaked
  Eggs 2
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1 Pinch
  Melted butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Pecan halves 1 Cup (16 tbs)
Directions

Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan

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