You are here

Glenwood Plantation Sherry Pie

  Sugar 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Sherry wine 3⁄4 Cup (12 tbs)
  Egg yolks 4

When the mixture cools, fold in 4 stiffly beaten egg whites.
Pour over the macaroons.
Spread with whipped cream and garnish with almonds.
Cool in refrigerator before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 452.5 mg18.9%

Total Carbohydrates 187 g62.5%

Dietary Fiber 0.41 g1.6%

Sugars 150.2 g

Protein 11 g22.1%

Vitamin A 17.3% Vitamin C

Calcium 8.1% Iron 13.1%

*Based on a 2000 Calorie diet

Glenwood Plantation Sherry Pie Recipe