Glenwood Plantation Sherry Pie
1 Aug 2010
|Sugar||3⁄4 Cup (12 tbs)|
|Sherry wine||3⁄4 Cup (12 tbs)|
When the mixture cools, fold in 4 stiffly beaten egg whites.
Pour over the macaroons.
Spread with whipped cream and garnish with almonds.
Cool in refrigerator before serving.
Glenwood Plantation Sherry Pie Recipe