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Spicy Pumpkin Pie

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Ingredients
  Canned pumpkin 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 1⁄4 Teaspoon
  Ginger 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Slightly beaten eggs 2
  Evaporated milk 13 Ounce (1 Can)
  9 inch unbaked pastry shell 1
Directions

Thoroughly combine pumpkin, sugar, salt and spices.
Blend in eggs & evaporated milk.
Pour into unbaked pastry shell (have edges crimped high as filling is generous).
Bake in hot oven 400° for 50 minutes or until knife inserted halfway between center and outside comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin

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