Spicy Pumpkin Pie
|Canned pumpkin||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cinnamon||1 1⁄4 Teaspoon|
|Slightly beaten eggs||2|
|Evaporated milk||13 Ounce (1 Can)|
|9 inch unbaked pastry shell||1|
Thoroughly combine pumpkin, sugar, salt and spices.
Blend in eggs & evaporated milk.
Pour into unbaked pastry shell (have edges crimped high as filling is generous).
Bake in hot oven 400° for 50 minutes or until knife inserted halfway between center and outside comes out clean.
Serving size: Complete recipe
Calories 2464 Calories from Fat 986
% Daily Value*
Total Fat 112 g172.9%
Saturated Fat 57.5 g287.6%
Trans Fat 0 g
Cholesterol 529.8 mg176.6%
Sodium 2429 mg101.2%
Total Carbohydrates 316 g105.2%
Dietary Fiber 14.7 g58.9%
Sugars 209.8 g
Protein 51 g102.7%
Vitamin A 1171.4% Vitamin C 38.8%
Calcium 118.2% Iron 46.2%
*Based on a 2000 Calorie diet