Strawberry Glazed Pie
|Pie shell||9 Inch, baked|
|Fresh strawberries||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened|
Bake pie shell.
Mash enough berries to measure 1 cup.
Mix sugar and cornstarch; stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Beat cream cheese until smooth; spread on bottom of pie shell.
Fill shell with remaining whole berries; pour cooked berry mixture over top.
Refrigerate until set, about 3 hours.