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Spiced Honey Apple Pie

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Ingredients
  Pastry 1 , unbaked (For 2 Crust 9 Inch Pie)
  Cooking apples 6 Large
  Quick cooking tapioca 2 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Line a 9-inch pie pan with pastry.
Peel and core apples and cut into thin slices.
Mix apples with tapioca, honey, and spices.
Spoon mixture into pastry-lined pie pan.
Dot top with butter.
Cover with a second round of pastry; moisten edges with water and seal.
Cut a few slits in top.
Bake in preheated moderate oven (375°F.) 40 to 45 minutes, or until apples are easily pierced.
Cool before cutting into wedges.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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