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Spiced Honey Apple Pie

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Ingredients
  Pastry 1 , unbaked (For 2 Crust 9 Inch Pie)
  Cooking apples 6 Large
  Quick cooking tapioca 2 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Line a 9-inch pie pan with pastry.
Peel and core apples and cut into thin slices.
Mix apples with tapioca, honey, and spices.
Spoon mixture into pastry-lined pie pan.
Dot top with butter.
Cover with a second round of pastry; moisten edges with water and seal.
Cut a few slits in top.
Bake in preheated moderate oven (375°F.) 40 to 45 minutes, or until apples are easily pierced.
Cool before cutting into wedges.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 363

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 82.3 mg3.4%

Total Carbohydrates 339 g113.1%

Dietary Fiber 33.2 g132.9%

Sugars 259.7 g

Protein 8 g16.3%

Vitamin A 28.2% Vitamin C 93.5%

Calcium 12.4% Iron 15.7%

*Based on a 2000 Calorie diet

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Spiced Honey Apple Pie Recipe