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Beef Shepherds Pie

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Ingredients
  Potatoes 4 Large
  Butter 1 Tablespoon
  Milk 1 Tablespoon
  Minced beef 1 Kilogram
  Onion 1 , chopped
  Gravy powder 2 Tablespoon
  Tomato sauce 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Tablespoon
  Tomato 1 , chopped
  Chopped parsley 2 Tablespoon
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

1. Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons water: cover and cook for 10-12 minutes on high or until tender. Drain.
2. Mash potatoes: add butter, milk, salt and pepper.
3. In a large bowl, combine mince and onion and cook for 8 minutes on medium high, stirring every 2 minutes. Drain juices from meat.
4. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
5. Spoon mixture into a 25 cm x 20 cm rectangular dish.
6. Spread mashed potato evenly over top of mixture. Brush with beaten egg.
7. Cook for 22-24 minutes on medium high: stand for 10 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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