You are here

Fried Pies

Global.Potpourri's picture
Ingredients
  Dried apples 8 Ounce, cut up (1 Package)
  Water 3 Cup (48 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
  All purpose flour 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Lard 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
Directions

Rinse apples.
In saucepan combine apples and 3 cups water.
Cover; simmer 20 to 25 minutes.
Drain.
Combine apples, sugar, lemon juice, and cinnamon.
Stir in cheese.
Set aside.
Mix flour and salt; cut in lard till mixture resembles size of small peas.
Sprinkle water, I tablespoon at a time, over flour mixture; toss with a fork; push to side of bowl.
Repeat till all is moistened.
Form into a ball.
Roll on floured surface to 1/8-inch thickness; cut into 4-inch circles.
Place scant tablespoonful filling on half of each circle.
Fold over in half-moon shape; seal edges with fork.
In a heavy skillet, heat 1/4 inch fat to 375°.
Fry pies till brown, 3 to 4 minutes per side.
Drain well on paper toweling.
Sprinkle with powdered sugar, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Cheese

Rate It

Your rating: None
4.429165
Average: 4.4 (12 votes)