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Crunch Top Apple Pie

the.instructor's picture
  Tart apples 2 1⁄2 Pound, peeled, cored, and sliced (6 Medium Pieces)
  10-inch unbaked pastry shell 1
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
  Whipping cream 1 Cup (16 tbs)

Arrange apples evenly in pastry shell.
Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples.
Pour butter evenly over topping.
Bake in a 350° oven until apples are tender when pierced, about 1 hour.
Serve warm or at room temperature.
Whip cream and offer to spoon over pie.

Recipe Summary

Cook Time: 
2 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5382 Calories from Fat 2906

% Daily Value*

Total Fat 325 g500.5%

Saturated Fat 135.4 g676.9%

Trans Fat 0 g

Cholesterol 575.3 mg191.8%

Sodium 1309.4 mg54.6%

Total Carbohydrates 544 g181.2%

Dietary Fiber 40.7 g162.7%

Sugars 330.2 g

Protein 43 g86.1%

Vitamin A 56.8% Vitamin C 2657.3%

Calcium 98.7% Iron 73.9%

*Based on a 2000 Calorie diet

Crunch Top Apple Pie Recipe