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Crunch Top Apple Pie

the.instructor's picture
Ingredients
  Tart apples 2 1⁄2 Pound, peeled, cored, and sliced (6 Medium Pieces)
  10-inch unbaked pastry shell 1
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
  Whipping cream 1 Cup (16 tbs)
Directions

Arrange apples evenly in pastry shell.
Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples.
Pour butter evenly over topping.
Bake in a 350° oven until apples are tender when pierced, about 1 hour.
Serve warm or at room temperature.
Whip cream and offer to spoon over pie.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
2 Minutes

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