Divine Lime Pie
|Meringue pie shell||1|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh lime juice||1⁄3 Cup (5.33 tbs) (3 Limes)|
|Green food color||3 Drop|
|Chilled whipping cream||1 Cup (16 tbs)|
|Grated lime peel||1 Tablespoon|
Bake meringue shell.
Beat egg yolks in small mixer bowl until light and lemon colored.
Mix sugar, salt, lime juice and egg yolks in saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
Cool; stir in food color.
In chilled bowl, beat whipping cream until stiff.
Fold in lime mixture and grated lime peel.
Pile into meringue shell.
Refrigerate at least 4 hours.
If desired, garnish with sweetened whipped cream.
Serving size: Complete recipe
Calories 2305 Calories from Fat 864
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 1060.3 mg353.4%
Sodium 515 mg21.5%
Total Carbohydrates 337 g112.2%
Dietary Fiber 1.9 g7.7%
Sugars 118.8 g
Protein 28 g56.3%
Vitamin A 17.8% Vitamin C 94.6%
Calcium 10.4% Iron 10%
*Based on a 2000 Calorie diet