Steak Pot Pie
|Sliced onions||3⁄4 Cup (12 tbs)|
|Vegetable oil||4 Tablespoon, divided|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ground allspice||1 Pinch|
|Ground ginger||1 Pinch|
|Boneless round steak||1 Pound, cut into 1/2-inch pieces|
|Boiling water||2 1⁄2 Cup (40 tbs)|
|Potatoes||3 Medium, peeled and diced|
|Single crust pie pastry||1|
In a large skillet, saute the onions in 2 tablespoons oil until golden.
Drain and set aside.
In a plastic bag, combine dry ingredients; add meat and shake to coat.
Brown meat in remaining oil in the same skillet.
Add water; cover and simmer until meat is tender, about 1 hour.
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender.
Pour into a greased 1-1/2-qt.baking dish.
Top with onion slices.
Roll pastry to fit baking dish.
Place over hot filling; seal to edges of dish.
Make slits in the crust.
Bake at 450° for 25-30 minutes or until golden brown.
If necessary, cover edges of crust with foil to prevent over-browning.