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Steak Pot Pie

Country.Chef's picture
Ingredients
  Sliced onions 3⁄4 Cup (12 tbs)
  Vegetable oil 4 Tablespoon, divided
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground allspice 1 Pinch
  Ground ginger 1 Pinch
  Boneless round steak 1 Pound, cut into 1/2-inch pieces
  Boiling water 2 1⁄2 Cup (40 tbs)
  Potatoes 3 Medium, peeled and diced
  Single crust pie pastry 1
Directions

In a large skillet, saute the onions in 2 tablespoons oil until golden.
Drain and set aside.
In a plastic bag, combine dry ingredients; add meat and shake to coat.
Brown meat in remaining oil in the same skillet.
Add water; cover and simmer until meat is tender, about 1 hour.
Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender.
Pour into a greased 1-1/2-qt.baking dish.
Top with onion slices.
Roll pastry to fit baking dish.
Place over hot filling; seal to edges of dish.
Make slits in the crust.
Bake at 450° for 25-30 minutes or until golden brown.
If necessary, cover edges of crust with foil to prevent over-browning.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pepper

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