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Cherry Creme Cheese Pie

Quick.easy.cooking's picture
Ingredients
  Pitted bing cherries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs), divided
  Cornstarch 2 Tablespoon
  Graham crackers 5 Ounce, crushed (1 Package)
  Margarine 1⁄4 Cup (4 tbs), melted
  Cream cheese 3 Ounce, softened (1 Package)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Whipping cream 1⁄2 Pint
Directions

1. Combine cherries and 1 cup sugar in a saucepan; cook over low heat until cherries are soft, 20-30 minutes. Mix cornstarch with 1/4 cup sugar in a small bowl; stir in 1/2 cup of cooled cooking juice. Stir into cherries and cook until thickened. Let cool.
2. Combine graham cracker crumbs, margarine and 1/4 cup sugar; pat into a 9-inch pie pan. Put in the freezer while making the filling.
3. Place cream cheese, confectioners' sugar and vanilla in a mixing bowl and beat until smooth. In another bowl, whip the cream until soft peaks form; fold into cream cheese mixture. Pour into the crust.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Cheese

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