|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Instant mashed potatoes||2 Cup (32 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Melt butter in medium skillet over medium heat; add beef, onion, and green pepper, if desired.
Cook until beef is no longer pink and onion and green pepper are tender.
Prepare mashed potatoes according to package directions; season with salt and pepper.