Deep Dish Meat Loaf Pie
|Egg||1 , slightly beaten|
|Water||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Ground beef||1 Pound|
|Soft breadcrumbs||1 Cup (16 tbs)|
|9 inch pie crust||1|
|American cheese slice||2|
Combine egg, water, Worcestershire sauce, and salt in large mixing bowl.
Add ground beef and breadcrumbs; mix lightly.
Pat into an un-greased 9-inch pie pan.
Roll out pastry to 10-inch circle; cut slits to let steam escape.
Arrange pastry over meat, fold