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Frozen Chocolate Pie

Dessert.Master's picture
Ingredients
  9 inch baked pie shell 1
  Confectionery sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Semi-sweet chocolate 6 Ounce, melted and cooled
  Vanilla 1 Teaspoon
  Eggs 4
  Chilled whipping cream 1 Cup (16 tbs)
  Confectionery sugar 2 Tablespoon
Directions

Bake pie shell.
Cool.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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