Frozen Chocolate Pie
|9 inch baked pie shell||1|
|Confectionery sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Semi-sweet chocolate||6 Ounce, melted and cooled|
|Chilled whipping cream||1 Cup (16 tbs)|
|Confectionery sugar||2 Tablespoon|
Bake pie shell.
Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy.
Blend in chocolate and vanilla.
On high speed, beat in eggs, one at a time, beating thoroughly after each addition.
Pour into pie shell.
Freeze several hours.
Remove from freezer 10 to 15 minutes before serving.
In chilled bowl, beat whipping cream and 2 tablespoons confectioners' sugar until stiff.
Pile onto pie.