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Cranberry Pie

butterbites's picture
Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal.
Ingredients
  Cranberries 3 Cup (48 tbs), halved
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Flour 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Prepare pastry for pie. In saucepan add cranberries and water and bring to
the boiling point.Mix dry ingredients and slowly add to cranberry mixture.
cook on low heat until mixture thickens. Remove from heat and add extract.
Cool filling completely. Pour into 9 inch pastry lined pan. Dot with the
butter. Add top crust as a lattice crust or as a whole top crust, crimping
edges and pricking top in several places.Bake in 425 oven for 35 to 40
minutes or crust light golden. Serve room temperature or cold with ice
cream or whipped cream. A no nonsense delicious cranberry pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
1

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Average: 4.4 (5 votes)

2 Comments

JerryJ's picture
This turned out great. thanks!
Anonymous's picture
Real treat ! thanks,