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Glenwood Coconut Pie

Southern.Crockpot's picture
Ingredients
  Coconut 1 Large, grated (Without Removing Outer Dark Rind)
  Coconut milk 3⁄4 Cup (12 tbs) (Milk From The Coconut With Enough Water Added To Fill Cup)
  Water 4 Tablespoon (Milk From The Coconut With Enough Water Added To Fill Cup)
  Sugar 3 Cup (48 tbs)
  Crust 1 As Required
  Flour 3 Cup (48 tbs)
  Lard 3 Tablespoon
  Butter 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
Directions

Cook coconut, liquid, and sugar over slow fire for 30 minutes; make up the pie crust and line 2 open-faced pans with the pastry.
Pour cooked coconut mixture into the unbaked crusts and bake in moderate oven (375 degrees) until brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

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