You are here

Glenwood Coconut Pie

Ingredients
  Coconut 1 Large, grated (Without Removing Outer Dark Rind)
  Coconut milk 3⁄4 Cup (12 tbs) (Milk From The Coconut With Enough Water Added To Fill Cup)
  Water 4 Tablespoon (Milk From The Coconut With Enough Water Added To Fill Cup)
  Sugar 3 Cup (48 tbs)
  Crust 1 As Required
  Flour 3 Cup (48 tbs)
  Lard 3 Tablespoon
  Butter 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
Directions

Cook coconut, liquid, and sugar over slow fire for 30 minutes; make up the pie crust and line 2 open-faced pans with the pastry.
Pour cooked coconut mixture into the unbaked crusts and bake in moderate oven (375 degrees) until brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6372 Calories from Fat 2307

% Daily Value*

Total Fat 270 g415.3%

Saturated Fat 203.4 g1017.2%

Trans Fat 0 g

Cholesterol 156.5 mg52.2%

Sodium 583.4 mg24.3%

Total Carbohydrates 967 g322.5%

Dietary Fiber 50.1 g200.5%

Sugars 640.6 g

Protein 62 g124.5%

Vitamin A 25.9% Vitamin C 30.9%

Calcium 71.9% Iron 171.8%

*Based on a 2000 Calorie diet

0 Comments

Glenwood Coconut Pie Recipe