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Pork Pot Pie

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Ingredients
  Pork broth/Chicken broth 3 Cup (48 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Potatoes 2 Medium, peeled and thinly sliced
  Chopped celery 1 Cup (16 tbs)
  Carrot 1 Large, sliced
  Salt To Taste
  Pepper To Taste
  Cubed cooked pork 2 Cup (32 tbs)
  Noodle squares 1 Cup (16 tbs)
Directions

Mix the 3 cups pork or chicken broth and enough additional chicken broth to make 5 cups liquid.
Mix broth, potatoes, celery, and carrot.
Simmer, covered, 10 minutes.
Season with salt and pepper.
Add pork.
Bring to boiling; stir Noodle Squares into broth.
Cook till noodles are tender, 10 to 12 minutes.
Noodle Squares: In a mixing bowl combine 1 beaten egg; 3 tablespoons water; 1 tablespoon butter,melted; and 1/4 teaspoon salt.
Gradually stir in 1 1/4 cups all-purpose flour to make a stiff dough.
Form into a ball; knead till smooth and elastic.
Roll dough on a floured surface to a 12x9-inch rectangle.
Cut dough into 1 1/2-inch squares.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Kneading
Ingredient: 
Pork
Cook Time: 
2 Minutes

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 374

% Daily Value*

Total Fat 42 g65%

Saturated Fat 14.2 g71.1%

Trans Fat 0.1 g

Cholesterol 370 mg123.3%

Sodium 5115.9 mg213.2%

Total Carbohydrates 269 g89.5%

Dietary Fiber 19.5 g78%

Sugars 23.9 g

Protein 114 g227.2%

Vitamin A 254.4% Vitamin C 126.9%

Calcium 19.8% Iron 42.9%

*Based on a 2000 Calorie diet

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Pork Pot Pie Recipe