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Coconut Oatmeal Pie

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Ingredients
  Eggs 3 , well beaten
  Packed brown sugar 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Quick-cooking oats 2⁄3 Cup (10.67 tbs)
  Shredded coconut 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Broken pecans 1⁄2 Cup (8 tbs)
  9 inch unbaked pie shell 1
Directions

Preheat oven to 450°F.
Combine all ingredients except pecans in large bowl.
Add pecans; mix well.
Pour into pie shell.
Place pie on broiling trivet.
Bake at 450°F.
8 minutes, then bake 15 minutes on LOW MIX, 375°F or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Coconut

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