|Cranberries||3 Cup (48 tbs)|
|Raisins||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Pastry||1 (for 2-crust 9-inch pie)|
In saucepan combine cranberries, raisins, and water.
Bring to boil;-cook 3 minutes.
Mix sugar and flour.
Stir into hot cranberry mixture.
Cook and stir till thickened and bubbly.
Stir in vanilla.
Line 9-inch pie plate with pastry.
Spoon in hot cranberry mixture.
Adjust top crust, cutting slits for steam to escape.
Seal edges; flute.
Bake at 400° for 30 to 35 minutes.
Cool before serving.
Serving size: Complete recipe
Calories 2216 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87.5 mg3.6%
Total Carbohydrates 527 g175.7%
Dietary Fiber 24.7 g98.7%
Sugars 430.3 g
Protein 14 g28.1%
Vitamin A 4% Vitamin C 80.1%
Calcium 12.5% Iron 31.6%
*Based on a 2000 Calorie diet