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Cranberry Pie

Global.Potpourri's picture
Ingredients
  Cranberries 3 Cup (48 tbs)
  Raisins 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Pastry 1 (for 2-crust 9-inch pie)
Directions

In saucepan combine cranberries, raisins, and water.
Bring to boil;-cook 3 minutes.
Mix sugar and flour.
Stir into hot cranberry mixture.
Cook and stir till thickened and bubbly.
Stir in vanilla.
Line 9-inch pie plate with pastry.
Spoon in hot cranberry mixture.
Adjust top crust, cutting slits for steam to escape.
Seal edges; flute.
Bake at 400° for 30 to 35 minutes.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cranberry
Cook Time: 
35 Minutes

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