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Cranberry Pie

Global.Potpourri's picture
Ingredients
  Cranberries 3 Cup (48 tbs)
  Raisins 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Pastry 1 (for 2-crust 9-inch pie)
Directions

In saucepan combine cranberries, raisins, and water.
Bring to boil;-cook 3 minutes.
Mix sugar and flour.
Stir into hot cranberry mixture.
Cook and stir till thickened and bubbly.
Stir in vanilla.
Line 9-inch pie plate with pastry.
Spoon in hot cranberry mixture.
Adjust top crust, cutting slits for steam to escape.
Seal edges; flute.
Bake at 400° for 30 to 35 minutes.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cranberry
Cook Time: 
35 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2216 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.5 mg3.6%

Total Carbohydrates 527 g175.7%

Dietary Fiber 24.7 g98.7%

Sugars 430.3 g

Protein 14 g28.1%

Vitamin A 4% Vitamin C 80.1%

Calcium 12.5% Iron 31.6%

*Based on a 2000 Calorie diet

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Cranberry Pie Recipe