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Steak Arid Kidney Crepes

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  Crepes 18
  Butter 125 Gram (1/2 Cup)
  Onions 3 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Lamb kidneys 1⁄2 Pound (250 Grams)
  Chuck steak 1 1⁄2 Pound (750 Gram)
  Red wine 250 Milliliter (1 Cup)
  Plain flour 4 Tablespoon
  Beef stock 750 Milliliter (3 Cups)
  Salt 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon

Make the crepes using the Basic Crepe Batter.
Set aside.
Saute the onions and garlic in the butter in a large saucepan until the onions are golden brown.
Dice the kidneys and chuck steak and add to the onions.
Cook over a medium heat, stirring constantly, until the meat is well-browned.
Stir in the red wine and bring to a boil.
Remove from heat.
Sprinkleion the flour and blend thoroughly.
Return to the heat.
Pour on beef stock, stirring constantly.
Add the salt and pepper.
Cover and cook over a low heat until the meat is tender.
Fill the crepes with the meat mixture and fold over.
Place in a buttered shallow baking dish.
Bake in a350°F (180°C)oven for 15 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4180 Calories from Fat 2172

% Daily Value*

Total Fat 245 g377.1%

Saturated Fat 122.6 g612.9%

Trans Fat 0.2 g

Cholesterol 2016.1 mg672%

Sodium 7243.4 mg301.8%

Total Carbohydrates 222 g74%

Dietary Fiber 13.3 g53.3%

Sugars 45.1 g

Protein 204 g408.1%

Vitamin A 151.5% Vitamin C 151.1%

Calcium 32% Iron 121.4%

*Based on a 2000 Calorie diet


Steak Arid Kidney Crepes Recipe