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Kiwi Lime Layer Pie

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  Sugar 3⁄4 Cup (12 tbs)
For pastry
  All purpose flour 2 Cup (32 tbs)
  Lard/Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Eggs 3 , beaten
  Cold water 7 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely shredded lime peel 2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Lemon yogurt 8 Ounce (1 Carton, 1 Cup)
  Pastry 1
  Apple jelly 3 Tablespoon
  Whipped cream 2 Tablespoon
  Kiwi fruit 1 , peeled and sliced
  Lime slice 3
  Shortening/Lard 2⁄3 Cup (10.67 tbs)

In saucepan combine sugar, flour, and salt; stir in milk.
Cook and stir till bubbly.
Cook and stir 2 minutes more.
Stir 1 cup of the hot mixture into eggs.
Return all to saucepan.
Cook and stir till bubbly; cook and stir 2 minutes more.
Remove from heat.
Stir in butter, peel, and juice.
Fold in yogurt.
If desired, add food coloring.
Prepare Pastry; divide in half.
Roll out half; line a 9-inch pie plate.
Trim 1/2 inch beyond edge.
Flute; prick.
Bake in 450° oven for 10 to 12 minutes.
Divide remaining pastry in half; roll out each half to 1/8 inch thickness.
Trim one to an 8-inch circle and one to an 8%-inch circle.
Place on baking sheet; prick.
Bake in 450° oven for 8 to 10 minutes.
To assemble, brush baked pastry shell with 1 tablespoon jelly.
Place 1 cup filling in pastry shell; top with 8-inch pastry circle.
Brush with 1 tablespoon jelly.
Repeat with 1 1/4 cups filling and the 8%-inch circle.
Brush with remaining jelly.
Top with remaining filling.
Cover; chill.
Pipe whipped cream around edge; arrange kiwi fruit slices and lime slices atop.
Pastry: In mixing bowl combine 2 cups all-purpose flour and 1 teaspoon salt.
Cut in 2/3 cup shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork.
Push to side of bowl.
Repeat, using a total of 6 to 7 tablespoons cold water, till all is moistened.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5438 Calories from Fat 3343

% Daily Value*

Total Fat 375 g576.8%

Saturated Fat 139 g695%

Trans Fat 18 g

Cholesterol 967.6 mg322.5%

Sodium 2517.9 mg104.9%

Total Carbohydrates 438 g145.9%

Dietary Fiber 13.5 g53.9%

Sugars 222.7 g

Protein 83 g166.8%

Vitamin A 52.2% Vitamin C 127.7%

Calcium 85.3% Iron 83.2%

*Based on a 2000 Calorie diet

Kiwi Lime Layer Pie Recipe