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Salami And Spinach Pie

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Ingredients
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Olive oil 2 Tablespoon (Progresso)
  Thinly sliced mushrooms 2 Cup (32 tbs)
  Eggs 4
  Ricotta cheese 15 Ounce (1 Container)
  Shredded fontina cheese 3⁄4 Cup (12 tbs)
  Oregano leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Sweet fried peppers 6 Ounce, deep fried
  9 inch baked pie shell 1 , chilled (With High Rim)
  Italian salami slices 3 Ounce, slivered (Thin Slices)
Directions

Place rack in the lower third of the oven.
Preheat oven to 425° F.
Squeeze as much liquid from the spinach as possible; set aside.
In a medium skillet heat olive oil until hot.
Add mushrooms.
Saute until light brown; set aside.
In a large mixing bowl beat eggs, ricotta and fontina cheeses, oregano, salt, black pepper and reserved spinach until blended.
Stir in sweet fried peppers and reserved mushrooms.
Pour into pie shell.
Arrange salami in a decorative pattern on the top.
Bake for 15 minutes.
Lower temperature to 375° F.
Bake until a knife inserted in the center comes out clean, 35 to 45 minutes.
Cool for 10 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach

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