You are here

Homemade Shepherd's Pie

admin's picture
  Frozen whole kernel corn/Peas / mixed vegetables 10 Ounce (1 Package)
  Ground beef/Ground pork / ground lamb 1 Pound
  Onion 1 Medium, chopped
  Water 1⁄4 Cup (4 tbs)
  Canned condensed tomato soup/Cheddar cheese soup 11 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Instant mashed potatoes 7 Ounce (Enough For 4 Servings)
  Paprika To Taste

Place vegetables in a colander; run cold water over vegetables to separate.
Set aside.
In a large skillet cook meat and onion until meat is brown, stirring to break up pieces.
Drain off fat.
Stir vegetables and water into meat mixture.
Cover and cook about 5 minutes or until vegetables are just tender.
Stir in soup, Worcestershire sauce, thyme, and pepper.
Transfer to a 1 1/2-quart casserole.
Prepare mashed potatoes according to package directions.
Drop in mounds on top of the hot meat mixture.
If desired, sprinkle with paprika.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2154 Calories from Fat 1152

% Daily Value*

Total Fat 128 g197%

Saturated Fat 45.9 g229.7%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1064.5 mg44.4%

Total Carbohydrates 161 g53.8%

Dietary Fiber 17.5 g69.9%

Sugars 45.7 g

Protein 97 g193.9%

Vitamin A 49.4% Vitamin C 95.8%

Calcium 13.3% Iron 61.4%

*Based on a 2000 Calorie diet


Homemade Shepherd's Pie Recipe