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Applejack Pie

Global.Potpourri's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Applejack 1⁄4 Cup (4 tbs) (Apple Brandy)
  Tart apples 6 , peeled, cored and sliced
  Butter 3 Tablespoon
Directions

Line 9-inch pie plate with pastry.
Combine brown sugar, granulated sugar, cornstarch, nutmeg, and salt.
Stir in applejack and apples.
Turn into pastry- lined pie plate.
Dot with butter.
Adjust top crust and cut slits for escape of steam; seal.
Bake at 400° till golden, 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Cook Time: 
2 Minutes

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4.055
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 748

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 30.5 g152.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1162.5 mg48.4%

Total Carbohydrates 398 g132.7%

Dietary Fiber 14 g56%

Sugars 262.5 g

Protein 15 g29.5%

Vitamin A 22.5% Vitamin C 2108.9%

Calcium 65.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Applejack Pie Recipe