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Applejack Pie

Global.Potpourri's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Applejack 1⁄4 Cup (4 tbs) (Apple Brandy)
  Tart apples 6 , peeled, cored and sliced
  Butter 3 Tablespoon
Directions

Line 9-inch pie plate with pastry.
Combine brown sugar, granulated sugar, cornstarch, nutmeg, and salt.
Stir in applejack and apples.
Turn into pastry- lined pie plate.
Dot with butter.
Adjust top crust and cut slits for escape of steam; seal.
Bake at 400° till golden, 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Cook Time: 
2 Minutes

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