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Colonial Pumpkin Pie

Global.Potpourri's picture
Ingredients
  Mashed cooked pumpkin/One 16-ounce can pumpkin 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Slightly beaten eggs 3
  Whipping cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  9 inch unbaked pastry shell 1
Directions

Combine pumpkin, sugar, spices, and 1/2 teaspoon salt.
Blend in eggs, cream, and milk.
Pour into pastry shell.
Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes.
Cool (filling may crack).
1 cup light cream may be substituted for whipping cream and milk.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pumpkin

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 1185

% Daily Value*

Total Fat 134 g205.8%

Saturated Fat 71.2 g355.9%

Trans Fat 0 g

Cholesterol 811.4 mg270.5%

Sodium 1829 mg76.2%

Total Carbohydrates 297 g99.1%

Dietary Fiber 17.8 g71.2%

Sugars 174 g

Protein 37 g73.4%

Vitamin A 17.7% Vitamin C 2.5%

Calcium 39% Iron 21.4%

*Based on a 2000 Calorie diet

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Colonial Pumpkin Pie Recipe