Fresh Strawberry Pie
|9 inch baked pastry shell||1|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice from concentrate||3 Tablespoon|
|Strawberry flavored gelatin||3 Ounce (One 4 Serving Size Package)|
|Strawberries||1 Quart, cleaned and hulled|
In medium saucepan, combine sugar and cornstarch; add water and brand.
Over high heat, bring to a boil.
Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Chill until thickened but not set, about 1 hour.
Stir in strawberries; spoon into prepared pastry shell.
Chill 4 to 6 hours or until set.