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Fresh Strawberry Pie

Barbecue.Master's picture
Ingredients
  9 inch baked pastry shell 1
  Sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice from concentrate 3 Tablespoon
  Strawberry flavored gelatin 3 Ounce (One 4 Serving Size Package)
  Strawberries 1 Quart, cleaned and hulled
Directions

In medium saucepan, combine sugar and cornstarch; add water and brand.
Over high heat, bring to a boil.
Reduce heat; cook, stirring occasionally, until slighdy thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Chill until thickened but not set, about 1 hour.
Stir in strawberries; spoon into prepared pastry shell.
Chill 4 to 6 hours or until set.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 282

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 692.7 mg28.9%

Total Carbohydrates 392 g130.5%

Dietary Fiber 19.2 g76.9%

Sugars 301.4 g

Protein 84 g167.3%

Vitamin A 2.5% Vitamin C 961.7%

Calcium 63.3% Iron 27.4%

*Based on a 2000 Calorie diet

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Fresh Strawberry Pie Recipe