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Gooey Fudge Pie A La Mode

Healthycooking's picture
Ingredients
  9 inch unbaked pastry shell 1
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Whole milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Eggs 2
  Candy bars 2 4⁄5 Ounce, english toffee flavored, chopped (Two 1.4 Ounce Pieces)
  Vanilla ice cream 4 Cup (64 tbs)
  Chocolate syrup 1⁄2 Cup (8 tbs)
Directions

Bake pastry shell at 350° for 5 minutes.
Set aside.
Combine sugar and next 8 ingredients in a large bowl.
Beat at medium speed of an electric mixer 5 minutes or until smooth.
Stir in chopped candy.
Pour filling into prepared pastry shell.
Bake at 350° for 35 minutes or until filling is set and pastry is golden.
Let cool completely on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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