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Sour Cream Plum Pie

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Canned purple plums 1 Pound, drained (1 Can)
  Slightly beaten egg 1 , beaten
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped california walnuts 1⁄4 Cup (4 tbs)
Directions

Cream first 2 ingredients.
Sift dry ingredients together.
Blend into creamed mixture till crumbly.
Press in 9-inch pic plate.
Bake at 350° for 20 minutes.
Pit and halve plums; arrange skin side down over crust.
Mix remaining ingredients.
Spread over plums.
Bake 5 to 6 minutes or till set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Plum
Cook Time: 
26 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2728 Calories from Fat 1435

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 78.7 g393.4%

Trans Fat 0 g

Cholesterol 524.6 mg174.9%

Sodium 1339.2 mg55.8%

Total Carbohydrates 295 g98.4%

Dietary Fiber 10.9 g43.6%

Sugars 187.3 g

Protein 29 g57.4%

Vitamin A 159.4% Vitamin C 24%

Calcium 51.3% Iron 57.5%

*Based on a 2000 Calorie diet

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Sour Cream Plum Pie Recipe