2 3⁄4 Ounce, finely chopped (Such As Skor Or Heath, Two 1.4 Ounce Pieces)
Reduced-fat graham cracker crust
6 Ounce (1 Piece)
Light hot fudge topping
Frozen fat-free whipped topping
8 Tablespoon, thawed
1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped topping.