Quick And Easy Toffee Ice Cream Pie
14 Jul 2010
|Vanilla reduced-fat ice cream||3 Cup (48 tbs), softened|
|English toffee candy bars||2 3⁄4 Ounce, finely chopped (Such As Skor Or Heath, Two 1.4 Ounce Pieces)|
|Reduced-fat graham cracker crust||6 Ounce (1 Piece)|
|Light hot fudge topping||8 Tablespoon|
|Frozen fat-free whipped topping||8 Tablespoon, thawed|
1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped topping.
Difficulty Level:Very Easy
Quick And Easy Toffee Ice Cream Pie Recipe