You are here

Quick And Easy Toffee Ice Cream Pie

Healthycooking's picture
Ingredients
  Vanilla reduced-fat ice cream 3 Cup (48 tbs), softened
  English toffee candy bars 2 3⁄4 Ounce, finely chopped (Such As Skor Or Heath, Two 1.4 Ounce Pieces)
  Reduced-fat graham cracker crust 6 Ounce (1 Piece)
  Light hot fudge topping 8 Tablespoon
  Frozen fat-free whipped topping 8 Tablespoon, thawed
Directions

1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

Rate It

Your rating: None
4.314285
Average: 4.3 (14 votes)