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Quick And Easy Toffee Ice Cream Pie

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Ingredients
  Vanilla reduced-fat ice cream 3 Cup (48 tbs), softened
  English toffee candy bars 2 3⁄4 Ounce, finely chopped (Such As Skor Or Heath, Two 1.4 Ounce Pieces)
  Reduced-fat graham cracker crust 6 Ounce (1 Piece)
  Light hot fudge topping 8 Tablespoon
  Frozen fat-free whipped topping 8 Tablespoon, thawed
Directions

1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm.
2. Top each serving with fudge topping and whipped topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2661 Calories from Fat 894

% Daily Value*

Total Fat 99 g152.8%

Saturated Fat 64.3 g321.4%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 1321.4 mg55.1%

Total Carbohydrates 369 g123.1%

Dietary Fiber 0 g

Sugars 253.6 g

Protein 35 g69.7%

Vitamin A 36.5% Vitamin C

Calcium 91.3% Iron 31.9%

*Based on a 2000 Calorie diet

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Quick And Easy Toffee Ice Cream Pie Recipe