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Green Tomato Pie

Global.Potpourri's picture
Ingredients
  Green tomatoes 6 Medium
  All purpose flour 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Pastry for 2 crust 9 inch pie 1
  Sugar 1 Tablespoon
Directions

Dip tomatoes in boiling water 20 to 30 seconds; remove core and peel.
Cut in 14-inch thick slices.
Combine tomatoes and 1/4 cup water.
Bring to boil; reduce heat.
Simmer, covered, 5 minutes.
With slotted spoon, remove tomato slices.
Mix 1 cup sugar, flour, cinnamon, peel, nutmeg, and salt.
Add to liquid in saucepan.
Cook and stir just till boiling.
Remove from heat; add butter.
Gently stir in tomato slices.
Cool 10 minutes.
Line 9-inch pie plate with pastry.
Spoon in tomato mixture.
Adjust top crust; cut slits.
Seal; crimp edges high.
Sprinkle with sugar.
Bake at 400° about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 661

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 23.4 g117%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1952.2 mg81.3%

Total Carbohydrates 192 g63.9%

Dietary Fiber 13 g52.1%

Sugars 59.8 g

Protein 28 g56.6%

Vitamin A 110.1% Vitamin C 299%

Calcium 17.2% Iron 35.6%

*Based on a 2000 Calorie diet

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Green Tomato Pie Recipe