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Thimbleberry Cream Pie

Foreign.Taste's picture
Ingredients
  Graham cracker crust 1 , baked
  Thimbleberries 4 Cup (64 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Gelatin 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Confectioners sugar 3 Tablespoon
Directions

Sprinkle granulated sugar over berries.
Let set 30 minutes.
Add water and mash berries.
Drain juice to measure 1 cup.
Soak gelatin in 1/4 cup juice 10 minutes, then stir in remaining juice.
Chill until gelatin has nearly set.
Whip with egg beater until gelatin is fluffy.
Whip cream stiff, fold in confectioner's sugar.
Fold whipped cream into gelatin.
Fold in berries.
Fill pie shell and chill at least 4 hours.

Recipe Summary

Method: 
Chilling

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1 Comment

tammi's picture
hey vicki, we can use a different crust and make a couple changes....thimbleberry cream pie!